Baked Cod with Lemon and Capers

Instructions

1. Step 1

   Preheat the oven to 200°C. Coat the baking dish with 2 tsp (10 ml) olive oil.

   Ingredients used: 10.0 ml Olive Oil

   Cookware: baking dish, oven

2. Step 2

   Pat the cod dry, season it evenly with the salt and black pepper, and arrange the fillets in the prepared baking dish.

   Ingredients used: 4.0 piece Cod, 1.0 gr Ground Black Pepper, 5.0 gr Salt

   Cookware: baking dish

3. Step 3

   Melt the butter in a small saucepan over low heat, then remove the pan from the heat.

   Timer: 2 min (fixed)

   Ingredients used: 30.0 gr Unsalted Butter

   Cookware: small saucepan

4. Step 4

   Stir the remaining 1 ¼ tbsp (20 ml) olive oil, garlic, capers, and juice from one lemon into the melted butter.

   Ingredients used: 20.0 gr Caper, 8.0 gr Garlic, 1.0 piece Lemon, 20.0 ml Olive Oil

   Cookware: Chef Knife, citrus juicer, cutting board, small saucepan

5. Step 5

   Pour the lemon-caper sauce over the cod and arrange the sliced lemon on top.

   Ingredients used: 1.0 piece Lemon

   Cookware: baking dish, Chef Knife, cutting board

6. Step 6

   Bake until the cod is opaque, flakes easily, and reaches 63°C at its thickest point, about 12–15 minutes.

   Timer: 12 min (fixed)

   Cookware: baking dish, oven

7. Step 7

   Scatter the parsley over the baked cod and serve with the sauce from the dish.

   Ingredients used: 8.0 gr Parsley

   Cookware: baking dish