Keto Trail Mix
A crunchy, lightly spiced snack made with toasted nuts, pumpkin seeds, unsweetened coconut, and sugar-free dark chocolate.
Instructions
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Step 1
Preheat the oven to 160°C.
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Step 2
Combine the almonds, pecans, pumpkin seeds, cinnamon, and salt in the mixing bowl, then spread them evenly on the baking sheet.
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Step 3
Bake for 8 minutes, then stir the mixture.
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Step 4
Add the coconut flakes and bake until lightly golden, stirring once halfway through.
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Step 5
Remove the baking sheet from the oven and let the toasted mixture cool completely.
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Step 6
Transfer the cooled mixture to the bowl and stir in the dark chocolate. Divide into eight servings or store in an airtight container.
Nutrition (Estimated)
Food safety
Caution: low
Cool completely before sealing. Store airtight in a cool, dry place for up to 1 week or refrigerate for up to 3 weeks; discard if moldy or rancid-smelling.
Risk factors
- Moisture can soften the mixture and encourage spoilage during storage.
- Nuts and seeds can become rancid when held warm or exposed to air for extended periods.
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