Keto Chocolate Avocado Mousse

Instructions

1. Step 1

   Place the avocado, cocoa powder, erythritol, 2 tbsp (30 ml) heavy cream, vanilla extract, and salt in a food processor. Process until glossy and completely smooth, scraping down the bowl as needed.

   Timer: 3 min (fixed)

   Ingredients used: 300.0 gr Avocado, 30.0 gr Cocoa Powder, 0.5 gr Fine Salt, 30.0 ml Heavy Cream, 45.0 gr Powdered Erythritol, 5.0 ml Vanilla Extract

   Cookware: food processor, rubber spatula

2. Step 2

   Pour the remaining 6 tbsp (90 ml) heavy cream into a mixing bowl and beat until it forms soft peaks.

   Timer: 3 min (fixed)

   Ingredients used: 90.0 ml Heavy Cream

   Cookware: hand mixer, mixing bowl

3. Step 3

   Fold the whipped cream gently into the avocado mixture until evenly combined with no visible streaks.

   Timer: 2 min (fixed)

   Cookware: mixing bowl, rubber spatula

4. Step 4

   Divide the mousse among serving glasses and refrigerate until chilled and slightly firm.

   Timer: 30 min (fixed)

   Cookware: rubber spatula, Serving Glasses