Kale Chips

Instructions

1. Step 1

   Preheat the oven to 150°C.

   Cookware: oven

2. Step 2

   Wash the kale, remove the tough stems, and tear the leaves into bite-size pieces. Spin dry, then blot away any remaining moisture.

   Ingredients used: 200.0 gr Kale

   Cookware: Salad Spinner

3. Step 3

   Place the kale in the bowl. Add the olive oil and salt, then massage gently until every leaf has a thin, even coating.

   Ingredients used: 3.0 gr Fine Salt, 15.0 ml Olive Oil

   Cookware: mixing bowl

4. Step 4

   Spread the seasoned kale across the baking sheets in a single layer without overlapping.

   Cookware: baking sheet

5. Step 5

   Bake at 150°C for 10 minutes. Rotate the sheets, then bake until the leaves are dry and crisp, 5 to 10 minutes more.

   Timer: 20 min (fixed)

   Cookware: baking sheet, oven

6. Step 6

   Let the kale chips cool on the baking sheets for 5 minutes before serving.

   Timer: 5 min (fixed)

   Cookware: baking sheet