Jalapeño Poppers

Instructions

1. Step 1

   Heat the oven to 200°C and line a baking sheet with parchment paper.

   Cookware: baking sheet, parchment paper

2. Step 2

   Halve the jalapeños lengthwise and remove the seeds and pale inner membranes. Arrange the halves cut-side up on the prepared baking sheet.

   Ingredients used: 12.0 piece Jalapeno Pepper

   Cookware: baking sheet, Chef Knife, cutting board

3. Step 3

   Mix the cream cheese, cheddar, scallions, garlic, salt, and black pepper until evenly combined.

   Ingredients used: 1.0 gr Black Pepper, 100.0 gr Cheddar Cheese, 225.0 gr Cream Cheese, 4.0 gr Garlic, 2.0 gr Salt, 2.0 piece Scallion

   Cookware: mixing bowl, spoon

4. Step 4

   Divide the cheese filling evenly among the jalapeño halves, pressing it gently into each cavity.

   Cookware: baking sheet, spoon

5. Step 5

   Stir the breadcrumbs, melted butter, and paprika together until the crumbs are evenly coated.

   Ingredients used: 35.0 gr Breadcrumb, 28.0 gr Butter, 1.0 gr Paprika

   Cookware: small bowl, spoon

6. Step 6

   Sprinkle the breadcrumb mixture evenly over the filled jalapeños.

   Cookware: baking sheet, spoon

7. Step 7

   Bake at 200°C until the peppers are tender, the filling is bubbling, and the topping is golden.

   Timer: 18 min (fixed)

   Cookware: baking sheet

8. Step 8

   Let the poppers cool on the baking sheet for 5 minutes before serving.

   Timer: 5 min (fixed)

   Cookware: baking sheet