Honeydew Melon Skewers

Instructions

1. Step 1

   Wash and dry the melon exterior. Halve the melon, remove the seeds and rind, and cut the flesh into 3 cm cubes.

   Ingredients used: 900.0 gr Honeydew Melon

   Cookware: Chef Knife, cutting board

2. Step 2

   Whisk the lime juice, honey, mint, and salt together in a small bowl.

   Ingredients used: 0.5 gr Fine Salt, 15.0 gr Honey, 15.0 ml Lime Juice, 4.0 gr Mint

   Cookware: small bowl, whisk

3. Step 3

   Place the melon cubes in a mixing bowl, add the dressing, and toss gently. Refrigerate for 10 minutes.

   Timer: 10 min (fixed)

   Cookware: mixing bowl

4. Step 4

   Divide the dressed melon among 12 wooden skewers, arrange them on a platter, and serve chilled.

   Cookware: serving platter, Wooden skewer