Grilled Swordfish with Lemon Caper Sauce

Instructions

1. Step 1

   Preheat the grill on high heat for about 10 minutes.

   Timer: 10 min (fixed)

   Cookware: grill

2. Step 2

   Pat the swordfish dry. Brush it with 2 tbsp (30 ml) olive oil, then season with the salt and black pepper.

   Ingredients used: 2.0 gr Black Pepper, 30.0 ml Olive Oil, 6.0 gr Salt, 680.0 gr Swordfish Steak

   Cookware: pastry brush

3. Step 3

   Grill the swordfish for 4–5 minutes per side, turning once, until opaque and 63°C at the center. Transfer it to serving plates.

   Timer: 9 min (fixed)

   Cookware: grill, instant-read thermometer, tongs

4. Step 4

   Heat the remaining 1 tbsp (15 ml) olive oil in the saucepan over medium heat. Add the garlic and cook until fragrant, about 30 seconds.

   Timer: 1 min (fixed)

   Ingredients used: 8.0 gr Garlic, 15.0 ml Olive Oil

   Cookware: small saucepan

5. Step 5

   Add the capers and cook for 1 minute.

   Timer: 1 min (fixed)

   Ingredients used: 30.0 gr Caper

   Cookware: small saucepan

6. Step 6

   Reduce to low heat. Add the lemon juice, then whisk in the butter until melted and lightly emulsified.

   Timer: 2 min (fixed)

   Ingredients used: 45.0 gr Butter, 45.0 ml Lemon Juice

   Cookware: small saucepan, whisk

7. Step 7

   Remove the sauce from the heat and stir in the parsley. Spoon it over the grilled swordfish and serve immediately.

   Ingredients used: 15.0 gr Parsley

   Cookware: small saucepan