Grilled Swordfish with Lemon and Capers

Instructions

1. Step 1

   Preheat the grill on high heat for 10 minutes.

   Timer: 10 min (fixed)

   Cookware: grill

2. Step 2

   Pat the swordfish dry. Coat it with olive oil and season evenly with salt and black pepper.

   Ingredients used: 1.0 gr Black Pepper, 30.0 ml Extra Virgin Olive Oil, 5.0 gr Salt, 680.0 gr Swordfish Steak

   Cookware: mixing bowl

3. Step 3

   Reduce the grill to medium heat. Grill the swordfish for 4–5 minutes per side, turning once, until the center reaches 63°C.

   Timer: 9 min (fixed)

   Cookware: grill, instant-read thermometer, tongs

4. Step 4

   Transfer the swordfish to a clean surface and let it rest while making the sauce.

   Cookware: tongs

5. Step 5

   Melt the butter in a small saucepan over low heat. Add the garlic and cook until fragrant without browning.

   Timer: 1 min (fixed)

   Ingredients used: 6.0 gr Garlic, 42.0 gr Unsalted Butter

   Cookware: small saucepan, wooden spoon

6. Step 6

   Stir in the lemon juice and capers. Cook gently until the sauce is hot and slightly blended.

   Timer: 2 min (fixed)

   Ingredients used: 30.0 gr Caper, 45.0 ml Lemon Juice

   Cookware: small saucepan, wooden spoon

7. Step 7

   Remove the sauce from the heat and stir in the parsley. Spoon it over the grilled swordfish and serve immediately.

   Ingredients used: 8.0 gr Parsley

   Cookware: small saucepan, wooden spoon