Grilled Swordfish with Herb Marinade

Instructions

1. Step 1

   Pat the swordfish steaks dry and arrange them in a shallow dish.

   Ingredients used: 680.0 gr Swordfish Steak

   Cookware: Shallow Dish

2. Step 2

   Whisk the olive oil, lemon juice, garlic, parsley, oregano, rosemary, salt, and black pepper together.

   Ingredients used: 9.0 gr Garlic, 1.0 gr Ground Black Pepper, 30.0 ml Lemon Juice, 60.0 ml Olive Oil, 5.0 gr Oregano, 15.0 gr Parsley, 3.0 gr Rosemary, 5.0 gr Salt

   Cookware: mixing bowl, whisk

3. Step 3

   Pour the herb marinade over the swordfish and turn the steaks to coat. Cover and refrigerate for 30 minutes.

   Timer: 30 min (fixed)

   Cookware: Shallow Dish

4. Step 4

   Preheat the grill on high heat and clean the cooking grate.

   Timer: 10 min (fixed)

   Cookware: grill

5. Step 5

   Lift the swordfish from the marinade, let the excess drip away, and place the steaks on the grill. Cook without moving them for 4 to 5 minutes.

   Timer: 5 min (fixed)

   Cookware: grill, Grill Spatula

6. Step 6

   Turn the steaks and grill for another 3 to 5 minutes, until the centers reach 63°C.

   Timer: 5 min (fixed)

   Cookware: grill, Grill Spatula, instant-read thermometer

7. Step 7

   Transfer the swordfish to a clean platter and rest for 3 minutes before serving.

   Timer: 3 min (fixed)

   Cookware: Grill Spatula, serving platter