Grilled Swordfish with Herb Butter

Instructions

1. Step 1

   Mix the softened butter with the parsley, chives, garlic, lemon juice, and ⅜ tsp (2 gr) salt until evenly combined. Set the herb butter aside.

   Ingredients used: 84.0 gr Butter, 6.0 gr Chive, 15.0 gr Flat-Leaf Parsley, 4.0 gr Garlic, 30.0 ml Lemon Juice, 2.0 gr Salt

   Cookware: fork, mixing bowl

2. Step 2

   Preheat the outdoor grill on high heat and clean the grate.

   Timer: 10 min (fixed)

   Cookware: Outdoor grill

3. Step 3

   Pat the swordfish dry, coat it with the olive oil, and season both sides with the remaining ⅝ tsp (4 gr) salt and the black pepper.

   Ingredients used: 1.0 gr Ground Black Pepper, 15.0 ml Olive Oil, 4.0 gr Salt, 680.0 gr Swordfish Steak

4. Step 4

   Place the swordfish on the grill and cook over high heat without moving it until well marked underneath.

   Timer: 4 min (fixed)

   Cookware: Grill Tongs, Outdoor grill

5. Step 5

   Turn the steaks and continue grilling until the centers reach 63°C.

   Timer: 4 min (fixed)

   Cookware: Grill Tongs, instant-read thermometer, Outdoor grill

6. Step 6

   Transfer the swordfish to serving plates, rest briefly, and spoon the herb butter over the hot steaks.

   Timer: 3 min (fixed)

   Cookware: Grill Tongs