Grilled Shrimp Skewers

Instructions

1. Step 1

   Preheat the grill over high heat and clean the cooking grate.

   Timer: 10 min (fixed)

   Cookware: grill

2. Step 2

   Combine the olive oil, lemon juice, garlic, paprika, salt, black pepper, and parsley in a mixing bowl. Add the shrimp and toss until evenly coated.

   Ingredients used: 12.0 gr Garlic, 2.0 gr Ground Black Pepper, 30.0 ml Lemon Juice, 45.0 ml Olive Oil, 4.0 gr Paprika, 15.0 gr Parsley, 5.0 gr Salt, 680.0 gr Shrimp

   Cookware: mixing bowl

3. Step 3

   Cover and refrigerate the seasoned shrimp for 15 minutes.

   Timer: 15 min (fixed)

   Cookware: mixing bowl

4. Step 4

   Thread the shrimp onto the skewers, curving each shrimp through two points so it stays secure.

   Cookware: skewers

5. Step 5

   Place the skewers on the grill and cook for 2–3 minutes per side, turning once, until the shrimp are opaque and reach 63°C internally.

   Timer: 5 min (fixed)

   Cookware: grill, skewers, tongs

6. Step 6

   Transfer the skewers to a clean serving plate and serve immediately.

   Cookware: serving plate, tongs