Grilled Salmon with Garlic and Dill

Instructions

1. Step 1

   Preheat the grill to medium heat and clean the cooking grate.

   Timer: 10 min (fixed)

   Cookware: grill

2. Step 2

   Whisk the olive oil, lemon juice, garlic, dill, salt, and black pepper together.

   Ingredients used: 1.0 gr Black Pepper, 6.0 gr Dill, 9.0 gr Garlic, 30.0 ml Lemon Juice, 30.0 ml Olive Oil, 5.0 gr Salt

   Cookware: small bowl, whisk

3. Step 3

   Pat the salmon dry, place it on a plate, and coat the flesh and sides with the garlic-dill mixture.

   Ingredients used: 4.0 piece Salmon

   Cookware: plate

4. Step 4

   Place the salmon skin-side down on the grill, close the lid, and cook until the skin is crisp and the fish releases easily.

   Timer: 6 min (fixed)

   Cookware: grill

5. Step 5

   Turn the salmon carefully and grill until the thickest part reaches 63°C.

   Timer: 3 min (fixed)

   Cookware: grill, Grill Spatula, instant-read thermometer

6. Step 6

   Transfer the salmon to a clean plate and rest briefly before serving.

   Timer: 3 min (fixed)

   Cookware: Grill Spatula, plate