Grilled Portobello Burger

Instructions

1. Step 1

   Preheat the grill to medium heat and clean the cooking grate.

   Cookware: grill

2. Step 2

   Whisk the olive oil, balsamic vinegar, garlic, salt, and black pepper together.

   Ingredients used: 30.0 ml Balsamic Vinegar, 2.0 gr Black Pepper, 6.0 gr Garlic, 30.0 ml Olive Oil, 4.0 gr Salt

   Cookware: mixing bowl, whisk

3. Step 3

   Coat the mushroom caps with the marinade and leave them at room temperature for 15 minutes.

   Timer: 15 min (fixed)

   Ingredients used: 4.0 piece Portobello Mushroom

   Cookware: mixing bowl, tongs

4. Step 4

   Grill the mushrooms for 5 to 7 minutes per side, turning once, until browned and tender.

   Timer: 12 min (fixed)

   Cookware: grill, tongs

5. Step 5

   Place the provolone on the mushrooms, close the grill, and cook until the cheese melts.

   Timer: 2 min (fixed)

   Ingredients used: 100.0 gr Provolone Cheese

   Cookware: grill, tongs

6. Step 6

   Place the buns cut-side down on the grill and toast until lightly browned.

   Timer: 2 min (fixed)

   Ingredients used: 4.0 piece Bun

   Cookware: grill, plate, tongs

7. Step 7

   Spread the mayonnaise over the buns. Fill each bun with lettuce, a cheese-topped mushroom, tomato, and red onion, then serve.

   Ingredients used: 60.0 gr Lettuce, 60.0 ml Mayonnaise, 80.0 gr Red Onion, 240.0 gr Tomato

   Cookware: cutting board, knife, plate