Grilled Asparagus and Peas

Instructions

1. Step 1

   Preheat the grill to high heat. Bring a saucepan of water to a boil.

   Timer: 5 min (fixed)

   Cookware: grill, saucepan

2. Step 2

   Add the green peas to the boiling water and cook until bright green and just tender. Drain thoroughly in a colander.

   Timer: 2 min (fixed)

   Ingredients used: 250.0 gr Green Pea

   Cookware: colander, saucepan

3. Step 3

   Whisk 1 tbsp (15 ml) olive oil with the lemon juice, garlic, and black pepper in a small bowl.

   Timer: 1 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 15.0 ml Extra Virgin Olive Oil, 6.0 gr Garlic, 30.0 ml Lemon Juice

   Cookware: small bowl, whisk

4. Step 4

   Place the asparagus in a mixing bowl. Toss it with the remaining 1 tbsp (15 ml) olive oil and the salt.

   Timer: 1 min (fixed)

   Ingredients used: 500.0 gr Asparagus, 15.0 ml Extra Virgin Olive Oil, 4.0 gr Salt

   Cookware: mixing bowl

5. Step 5

   Grill the asparagus until crisp-tender and lightly charred, turning once with tongs.

   Timer: 7 min (fixed)

   Cookware: grill, tongs

6. Step 6

   Return the grilled asparagus to the mixing bowl. Add the drained peas, prepared dressing, and mint, then toss gently and serve warm.

   Timer: 2 min (fixed)

   Ingredients used: 10.0 gr Fresh Mint

   Cookware: mixing bowl