Green Smoothie Bowl

Instructions

1. Step 1

   Halve and pit the avocado, then scoop the flesh into the blender.

   Ingredients used: 1.0 piece Avocado

   Cookware: blender, Chef Knife, cutting board, spoon

2. Step 2

   Peel the kiwi, slice it thinly, and set it aside for the topping.

   Ingredients used: 1.0 piece Kiwi

   Cookware: Chef Knife, cutting board

3. Step 3

   Add the frozen banana, spinach, almond milk, and lime juice to the blender. Blend until thick and smooth.

   Timer: 1 min (fixed)

   Ingredients used: 120.0 ml Almond Milk, 60.0 gr Baby Spinach, 2.0 piece Banana, 15.0 ml Lime Juice

   Cookware: blender, spoon

4. Step 4

   Divide the smoothie evenly between two serving bowls.

   Cookware: blender, serving bowl, spoon

5. Step 5

   Arrange the prepared kiwi over the bowls, then sprinkle with the granola and chia seeds. Serve immediately.

   Ingredients used: 12.0 gr Chia Seed, 55.0 gr Granola

   Cookware: serving bowl, spoon