Green Bean Casserole

Instructions

1. Step 1

   Preheat the oven to 175°C.

   Cookware: oven

2. Step 2

   Whisk the cream of mushroom soup, milk, soy sauce, and black pepper until smooth.

   Ingredients used: 1.0 gr Black Pepper, 300.0 gr Condensed Cream Of Mushroom Soup, 180.0 ml Milk, 5.0 ml Soy Sauce

   Cookware: mixing bowl, whisk

3. Step 3

   Fold the green beans and ¾ cup (40 gr) of the fried onions into the sauce, then spread the mixture evenly in the baking dish.

   Ingredients used: 40.0 gr Fried Onion, 500.0 gr Green Bean

   Cookware: baking dish, mixing bowl, spatula

4. Step 4

   Bake until the sauce is bubbling around the edges and the center is hot.

   Timer: 25 min (fixed)

   Cookware: baking dish, oven

5. Step 5

   Scatter the remaining ¾ cup (40 gr) of fried onions over the casserole and bake until crisp and golden.

   Timer: 5 min (fixed)

   Ingredients used: 40.0 gr Fried Onion

   Cookware: baking dish, oven

6. Step 6

   Rest the casserole briefly before serving.

   Timer: 5 min (fixed)

   Cookware: baking dish