Greek Fish Stew with Tomatoes

Instructions

1. Step 1

   Heat the olive oil in a large pot over medium heat.

   Ingredients used: 45.0 ml Extra Virgin Olive Oil

   Cookware: large pot

2. Step 2

   Add the onion and cook over medium heat until soft and translucent.

   Timer: 6 min (fixed)

   Ingredients used: 200.0 gr Onion

   Cookware: large pot, wooden spoon

3. Step 3

   Stir in the garlic and oregano and cook until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 1.0 gr Dried Oregano, 12.0 gr Garlic

   Cookware: large pot, wooden spoon

4. Step 4

   Pour in the white wine and simmer over medium heat until reduced by about half.

   Timer: 3 min (fixed)

   Ingredients used: 120.0 ml dry white wine

   Cookware: large pot, wooden spoon

5. Step 5

   Add the tomatoes, fish stock, potatoes, bay leaves, salt, and black pepper. Increase to high heat and bring to a boil.

   Ingredients used: 2.0 piece Bay Leaf, 1.0 gr Black Pepper, 500.0 ml Fish Stock, 400.0 gr Potato, 7.0 gr Salt, 800.0 gr Tomato

   Cookware: large pot, wooden spoon

6. Step 6

   Reduce to low heat, cover partially, and simmer until the potatoes are nearly tender.

   Timer: 15 min (fixed)

   Cookware: large pot

7. Step 7

   Add the cod in a single layer and simmer gently over low heat until opaque, flaky, and 63°C at the center.

   Timer: 7 min (fixed)

   Ingredients used: 600.0 gr Cod

   Cookware: large pot

8. Step 8

   Remove the pot from the heat and discard the bay leaves. Stir in the lemon juice and parsley, then serve.

   Ingredients used: 30.0 ml Lemon Juice, 15.0 gr Parsley

   Cookware: large pot, wooden spoon