Gluten-Free Banana Bread with Dark Chocolate and Nuts

Instructions

1. Step 1

   Preheat the oven to 175°C without fan. Line a 20 × 10 cm loaf pan with parchment paper.

   Cookware: loaf pan, oven, parchment paper

2. Step 2

   Crack the eggs into a mixing bowl and whisk until foamy and slightly increased in volume.

   Timer: 1 min (fixed)

   Ingredients used: 2.0 piece Egg

   Cookware: mixing bowl, whisk

3. Step 3

   Mash the bananas thoroughly with a fork, add them to the beaten eggs, and whisk until combined.

   Ingredients used: 2.0 piece Banana

   Cookware: fork, mixing bowl, whisk

4. Step 4

   Add the apple juice concentrate and yogurt, then whisk until the mixture is uniform.

   Ingredients used: 45.0 ml Apple Juice Concentrate, 15.0 gr Plain Yogurt

   Cookware: mixing bowl, whisk

5. Step 5

   Add the oat flour and baking powder. Fold with a spatula just until no dry flour remains.

   Ingredients used: 6.0 gr Baking Powder, 160.0 gr Oat Flour

   Cookware: mixing bowl, Silicone spatula

6. Step 6

   Fold the dark chocolate and mixed nuts evenly into the batter.

   Ingredients used: 45.0 gr Dark Chocolate, 30.0 gr Mixed Nuts

   Cookware: mixing bowl, Silicone spatula

7. Step 7

   Scrape the batter into the prepared pan and level the surface. Bake for 45–55 minutes, until the center is set and a toothpick inserted in the middle emerges without wet batter.

   Timer: 45 min (fixed)

   Cookware: loaf pan, mixing bowl, oven, Silicone spatula, toothpicks

8. Step 8

   Cool the loaf in its pan.

   Timer: 10 min (fixed)

   Cookware: loaf pan

9. Step 9

   Lift the loaf from the pan and cool it on a wire rack before slicing.

   Timer: 30 min (fixed)

   Cookware: parchment paper, Wire Cooling Rack