Garlic Roasted Shrimp

Instructions

1. Step 1

   Place a rack in the center of the oven and preheat the oven to 220°C.

   Cookware: baking sheet

2. Step 2

   Pat the shrimp dry and place them in the mixing bowl.

   Ingredients used: 680.0 gr Shrimp

   Cookware: mixing bowl

3. Step 3

   Whisk the garlic, olive oil, melted butter, lemon juice, salt, black pepper, and red pepper flakes together.

   Ingredients used: 1.0 gr Black Pepper, 30.0 gr Butter, 16.0 gr Garlic, 15.0 ml Lemon Juice, 30.0 ml Olive Oil, 4.0 gr Salt, 1.0 gr Turkish Red Pepper Flakes (Pul Biber)

   Cookware: whisk

4. Step 4

   Toss the shrimp with the garlic mixture until evenly coated.

   Cookware: mixing bowl, tongs

5. Step 5

   Arrange the shrimp in a single layer on the baking sheet.

   Cookware: baking sheet, tongs

6. Step 6

   Roast until the shrimp are opaque, curled, and reach 63°C internally, 7 to 9 minutes.

   Timer: 8 min (fixed)

   Cookware: baking sheet, instant-read thermometer

7. Step 7

   Scatter the parsley over the roasted shrimp, toss gently with the pan juices, and serve immediately.

   Ingredients used: 8.0 gr Parsley

   Cookware: baking sheet, tongs