Garlic Butter Steak Bites

Instructions

1. Step 1

   Cut the beef into evenly sized cubes and pat them thoroughly dry.

   Ingredients used: 680.0 gr Beef Sirloin

   Cookware: Chef Knife, cutting board

2. Step 2

   Place the beef in the bowl and season evenly with the salt and black pepper.

   Ingredients used: 2.0 gr Black Pepper, 6.0 gr Salt

   Cookware: mixing bowl

3. Step 3

   Heat the olive oil in the skillet over high heat until shimmering.

   Timer: 2 min (fixed)

   Ingredients used: 15.0 ml Olive Oil

   Cookware: large skillet

4. Step 4

   Sear the seasoned beef in two uncrowded batches, turning after the first side is deeply browned. Transfer each batch to the plate when the largest pieces reach 63°C internally.

   Timer: 8 min (fixed)

   Cookware: instant-read thermometer, large skillet, plate, tongs

5. Step 5

   Reduce to low heat. Add the butter and garlic to the skillet and cook just until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 16.0 gr Garlic, 56.0 gr Unsalted Butter

   Cookware: large skillet

6. Step 6

   Return the seared beef and its collected juices to the skillet. Add the parsley and toss until the bites are evenly coated and hot.

   Timer: 1 min (fixed)

   Ingredients used: 8.0 gr Parsley

   Cookware: large skillet, plate, tongs

7. Step 7

   Remove the skillet from the heat and rest the steak bites before serving.

   Timer: 3 min (fixed)

   Cookware: large skillet