Garlic Butter Shrimp

Instructions

1. Step 1

   Pat the shrimp dry, then season them evenly with the salt and black pepper.

   Ingredients used: 1.0 gr Black Pepper, 3.0 gr Fine Salt

   Cookware: plate

2. Step 2

   Heat the olive oil and 2 tbsp (30 gr) of the butter in the skillet over medium heat until the butter melts and begins to foam.

   Timer: 2 min (fixed)

   Ingredients used: 15.0 ml Olive Oil, 30.0 gr Unsalted Butter

   Cookware: skillet

3. Step 3

   Add the shrimp in a single layer. Cook for 1–2 minutes per side, turning once, until opaque and 63°C at the center; transfer to a plate.

   Timer: 4 min (fixed)

   Ingredients used: 680.0 gr Shrimp

   Cookware: plate, skillet, tongs

4. Step 4

   Reduce to low heat. Add the remaining 4 tbsp (55 gr) butter, garlic, and red pepper flakes; cook until fragrant without browning the garlic.

   Timer: 1 min (fixed)

   Ingredients used: 20.0 gr Garlic, 1.0 gr Turkish Red Pepper Flakes (Pul Biber), 55.0 gr Unsalted Butter

   Cookware: skillet

5. Step 5

   Stir in the lemon juice, return the cooked shrimp to the skillet, and toss briefly to coat. Remove from the heat and fold in the parsley.

   Timer: 1 min (fixed)

   Ingredients used: 30.0 ml Lemon Juice, 15.0 gr Parsley

   Cookware: skillet, tongs