Garlic and Herb Shrimp

Instructions

1. Step 1

   Mince the garlic and finely chop the parsley.

   Cookware: Chef Knife, cutting board

2. Step 2

   Pat the shrimp dry, then season with the salt and black pepper.

   Ingredients used: 1.0 gr Ground Black Pepper, 4.0 gr Salt

   Cookware: Paper towel

3. Step 3

   Heat the olive oil in a large skillet over medium heat. Add the seasoned shrimp in a single layer and cook without moving until lightly browned underneath.

   Timer: 2 min (fixed)

   Ingredients used: 30.0 ml Olive Oil, 500.0 gr Shrimp

   Cookware: skillet, tongs

4. Step 4

   Turn the shrimp, then add the butter, garlic, thyme, and red pepper flakes. Cook, stirring gently, until the shrimp are opaque and reach 63°C internally.

   Timer: 2 min (fixed)

   Ingredients used: 1.0 gr Dried Thyme, 16.0 gr Garlic, 1.0 gr Turkish Red Pepper Flakes (Pul Biber), 45.0 gr Unsalted Butter

   Cookware: skillet, tongs

5. Step 5

   Remove the skillet from the heat. Stir in the lemon juice and parsley, coat the shrimp in the pan sauce, and serve immediately.

   Ingredients used: 30.0 ml Lemon Juice, 15.0 gr Parsley

   Cookware: skillet, tongs