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Fruity Breakfast Bowl

Fruity Breakfast Bowl

A simple breakfast bowl of creamy Greek yogurt topped with fresh berries, banana, crunchy granola, chia seeds, and honey.

Active time
10 min
Total time
10 min
Servings
2
Difficulty
easy
Meal type
Breakfast
Diets
Balanced, Halal, High Protein, Pescatarian, Vegetarian

Instructions

  1. Step 1

    Divide the Greek yogurt evenly between two serving bowls.

    Ingredients used: 480.0 gr Greek Yogurt

    Cookware: serving bowl

  2. Step 2

    Rinse the strawberries and blueberries in a colander and dry them well. Hull and quarter the strawberries, then arrange both berries over the yogurt.

    Ingredients used: 150.0 gr Blueberry, 150.0 gr Strawberry

    Cookware: colander, cutting board, kitchen knife, serving bowl

  3. Step 3

    Peel and slice the banana, then divide it between the bowls.

    Ingredients used: 1.0 piece Banana

    Cookware: cutting board, kitchen knife, serving bowl

  4. Step 4

    Top each bowl with granola and chia seeds, then drizzle with honey. Serve immediately.

    Ingredients used: 12.0 gr Chia Seed, 60.0 gr Granola, 30.0 gr Honey

    Cookware: serving bowl

Nutrition (Estimated)

Basis
serving
Calories
474.77 kcal
Protein
29.66 g
Carbohydrates
79.83 g
Fat
6.46 g
Fiber
9.02 g

Food safety

Caution: low

Wash the fruit under running water before preparation. Keep the yogurt refrigerated and return leftovers to the refrigerator within 2 hours.

Risk factors

  • raw fruit may carry surface contamination
  • yogurt is perishable