Breakfast Quinoa Bowl

Instructions

1. Step 1

   Rinse the quinoa under cool running water, then drain it thoroughly.

   Ingredients used: 170.0 gr Quinoa

   Cookware: fine mesh sieve

2. Step 2

   Transfer the rinsed quinoa to the saucepan. Add the water, milk, ground cinnamon, and salt, then bring to a gentle boil over medium heat.

   Ingredients used: 1.5 gr Ground Cinnamon, 1.0 gr Salt, 240.0 ml Water, 240.0 ml Whole Milk

   Cookware: saucepan, wooden spoon

3. Step 3

   Cover the saucepan, reduce to low heat, and simmer until the quinoa is tender and most of the liquid is absorbed.

   Timer: 15 min (fixed)

   Cookware: saucepan

4. Step 4

   Remove the saucepan from the heat and let the quinoa rest, covered. Fluff it, then stir in the vanilla extract and 1 ¼ tbsp (20 ml) of the maple syrup.

   Timer: 5 min (fixed)

   Ingredients used: 20.0 ml Maple Syrup, 5.0 ml Vanilla Extract

   Cookware: fork, saucepan, wooden spoon

5. Step 5

   Divide the warm quinoa between serving bowls. Top with the blueberries, sliced banana, and almonds, then drizzle with the remaining 2 tsp (10 ml) maple syrup.

   Ingredients used: 30.0 gr Almond, 1.0 piece Banana, 100.0 gr Blueberry, 10.0 ml Maple Syrup

   Cookware: serving bowl