Cherry Almond Overnight Oats

Instructions

1. Step 1

   Whisk the milk, Greek yogurt, almond butter, maple syrup, vanilla extract, and salt in a mixing bowl until evenly combined.

   Ingredients used: 32.0 gr Almond Butter, 15.0 ml Maple Syrup, 240.0 ml Milk, 120.0 gr Plain Greek Yogurt, 0.5 gr Salt, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

2. Step 2

   Stir the rolled oats and chia seeds into the milk mixture until thoroughly moistened.

   Ingredients used: 20.0 gr Chia Seed, 100.0 gr Rolled Oat

   Cookware: mixing bowl, spoon

3. Step 3

   Fold in the cherries.

   Ingredients used: 160.0 gr Cherry

   Cookware: mixing bowl, spoon

4. Step 4

   Divide the oat mixture between two lidded containers, cover, and refrigerate at 4°C or colder until thickened.

   Timer: 480 min (fixed)

   Cookware: Lidded jars or containers, spoon

5. Step 5

   Top each portion with the sliced almonds and serve chilled.

   Ingredients used: 24.0 gr Almond

   Cookware: Lidded jars or containers, spoon