Fruit Smoothie Popsicles

Instructions

1. Step 1

   Wash and hull the strawberries. Peel the bananas, break them into chunks, and place both fruits in the blender.

   Ingredients used: 2.0 piece Banana, 250.0 gr Strawberry

   Cookware: blender, cutting board, paring knife

2. Step 2

   Add the yogurt, orange juice, and honey to the blender.

   Ingredients used: 30.0 gr Honey, 120.0 ml Orange Juice, 240.0 ml Yogurt

   Cookware: blender

3. Step 3

   Blend until completely smooth, stopping once to scrape down the blender if necessary.

   Timer: 1 min (fixed)

   Cookware: blender

4. Step 4

   Divide the smoothie mixture evenly among 8 popsicle cavities and insert the sticks.

   Cookware: blender, Popsicle Mold

5. Step 5

   Freeze at -18°C until completely firm.

   Timer: 240 min (fixed)

   Cookware: Popsicle Mold

6. Step 6

   Let the mold stand at room temperature for 1 to 2 minutes, then gently remove the popsicles.

   Timer: 2 min (fixed)

   Cookware: Popsicle Mold