Fruit Skewers
Colorful skewers of fresh strawberries, grapes, pineapple, and cantaloupe, served chilled.
Instructions
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Step 1
Rinse the strawberries and grapes under cool running water, drain thoroughly, and pat dry. Hull the strawberries and halve any that are too large for one bite.
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Step 2
Cut the prepared pineapple and cantaloupe into 24 similarly sized chunks each.
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Step 3
Thread the prepared fruit onto 12 skewers, alternating the varieties and distributing them evenly.
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Step 4
Arrange the fruit skewers on a platter and serve immediately, or refrigerate until ready to serve.
Nutrition (Estimated)
Food safety
Caution: low
Wash fruit before cutting, use clean equipment, refrigerate assembled skewers at 4°C or below, and discard cut fruit left at room temperature for more than 2 hours.
Risk factors
- raw ready-to-eat fruit
- sharp skewers
- time at room temperature
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