Fried Eggs with Avocado Salsa

Instructions

1. Step 1

   Rinse the avocado, tomato, cilantro, and jalapeño under cool running water and dry them before cutting.

2. Step 2

   Combine the avocado, tomato, red onion, lime juice, cilantro, jalapeño, and salt in a bowl. Fold gently and set aside.

   Ingredients used: 150.0 gr Avocado, 4.0 gr Cilantro, 15.0 gr Jalapeño, 15.0 ml Lime Juice, 30.0 gr Red Onion, 1.0 gr Salt, 120.0 gr Tomato

   Cookware: Chef Knife, cutting board, mixing bowl

3. Step 3

   Heat the olive oil in a nonstick skillet over medium heat.

   Timer: 1 min (fixed)

   Ingredients used: 15.0 ml Olive Oil

   Cookware: nonstick skillet

4. Step 4

   Crack the eggs into the skillet and season with salt and black pepper. Cover and cook until the whites are fully set and the yolks reach the desired firmness.

   Timer: 3 min (fixed)

   Ingredients used: 4.0 piece Egg, 1.0 gr Ground Black Pepper, 2.0 gr Salt

   Cookware: nonstick skillet, skillet lid, spatula

5. Step 5

   Divide the fried eggs between serving plates and spoon the avocado salsa alongside or over the eggs. Serve immediately.

   Cookware: serving plate, spatula