Deviled Ham and Cheese Bites

Instructions

1. Step 1

   Place the ham in the food processor and pulse until finely chopped but not puréed.

   Ingredients used: 300.0 gr Ham

   Cookware: food processor

2. Step 2

   Add the mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, and black pepper. Pulse just until evenly combined.

   Ingredients used: 15.0 gr Dijon Mustard, 1.0 gr Ground Black Pepper, 5.0 ml Hot Sauce, 60.0 gr Mayonnaise, 5.0 ml Worcestershire Sauce

   Cookware: food processor

3. Step 3

   Transfer the ham mixture to the mixing bowl. Fold in the cheddar and chives, then cover and refrigerate until firm and thoroughly chilled.

   Timer: 30 min (fixed)

   Ingredients used: 100.0 gr Cheddar Cheese, 6.0 gr Chive

   Cookware: mixing bowl, rubber spatula

4. Step 4

   Arrange the crackers on the serving platter and top each with a spoonful of the chilled deviled ham mixture. Serve immediately.

   Ingredients used: 24.0 piece Cracker

   Cookware: serving platter, spoon