Cucumber Sandwiches

Instructions

1. Step 1

   Wash the cucumber, then use the chef_knife and cutting_board to cut it into very thin rounds.

   Ingredients used: 1.0 piece Cucumber

   Cookware: Chef Knife, cutting board

2. Step 2

   Place the cucumber slices in the colander, toss with the salt, and leave them to drain.

   Timer: 15 min (fixed)

   Ingredients used: 3.0 gr Salt

   Cookware: colander

3. Step 3

   Rinse the cucumber briefly, drain well, and pat the slices thoroughly dry.

   Cookware: colander

4. Step 4

   Stack the bread on the cutting_board and trim away the crusts with the chef_knife.

   Ingredients used: 8.0 piece White Bread

   Cookware: Chef Knife, cutting board

5. Step 5

   Use the butter_knife to spread butter evenly to the edges of every bread slice.

   Ingredients used: 60.0 gr Butter

   Cookware: butter knife, cutting board

6. Step 6

   Arrange the drained cucumber in an even, slightly overlapping layer on four bread slices, then season with black pepper.

   Ingredients used: 1.0 gr Black Pepper

   Cookware: cutting board

7. Step 7

   Top with the remaining bread, buttered sides facing inward. Cut each sandwich into four equal fingers with the chef_knife and serve promptly.

   Cookware: Chef Knife, cutting board