Cucumber Bites with Tuna

Instructions

1. Step 1

   Cut the cucumber crosswise into 16 equal rounds, about 1.5 cm thick. Pat the cut surfaces dry.

   Ingredients used: 1.0 piece Cucumber

   Cookware: Chef Knife, cutting board, paper towels

2. Step 2

   Place the tuna in the mixing bowl and flake it with a fork. Add the mayonnaise, celery, lemon juice, Dijon mustard, dill, salt, and black pepper, then mix until evenly combined.

   Ingredients used: 0.5 gr Black Pepper, 25.0 gr Celery, 5.0 gr Dijon Mustard, 4.0 gr Dill, 10.0 ml Lemon Juice, 30.0 ml Mayonnaise, 1.5 gr Salt, 140.0 gr Tuna

   Cookware: fork, mixing bowl

3. Step 3

   Arrange the cucumber rounds on a serving platter. Divide the tuna mixture evenly among them and serve promptly.

   Cookware: serving platter, spoon