Crispy Chickpea Snacks

Instructions

1. Step 1

   Preheat the oven to 220°C.

   Cookware: oven

2. Step 2

   Drain and rinse the chickpeas in a colander, then spread them on a clean kitchen towel and pat them completely dry.

   Ingredients used: 480.0 gr Chickpea

   Cookware: Clean kitchen towel, colander

3. Step 3

   Transfer the dried chickpeas to a mixing bowl. Add the olive oil, paprika, garlic powder, cumin, and salt, then toss until evenly coated.

   Ingredients used: 15.0 ml Extra Virgin Olive Oil, 3.0 gr Fine Salt, 2.0 gr Garlic Powder, 1.0 gr Ground Cumin, 2.0 gr Smoked Paprika

   Cookware: mixing bowl

4. Step 4

   Spread the seasoned chickpeas in a single layer on the rimmed baking sheet. Roast at 220°C for 20 minutes.

   Timer: 20 min (fixed)

   Cookware: oven, rimmed baking sheet

5. Step 5

   Stir the chickpeas, then roast for 15 minutes more, until dry and lightly browned.

   Timer: 15 min (fixed)

   Cookware: oven, rimmed baking sheet

6. Step 6

   Let the chickpeas cool uncovered on the baking sheet before serving.

   Timer: 10 min (fixed)

   Cookware: rimmed baking sheet