Creamy Spinach Chicken Bake
Tender chicken breasts baked in a creamy garlic-spinach sauce and finished with mozzarella and Parmesan.
Instructions
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Step 1
Heat the oven to 200°C. Coat the baking dish with 1 tsp (5 ml) olive oil.
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Step 2
Arrange the chicken breasts in the baking dish. Season them with ½ tsp (3 gr) salt and 1 gr black pepper.
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Step 3
Heat the remaining 2 tsp (10 ml) olive oil in the skillet over medium heat. Add the onion and cook until softened.
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Step 4
Add the garlic and cook over medium heat until fragrant.
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Step 5
Add the spinach in batches and stir over medium heat until wilted.
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Step 6
Reduce to low heat. Stir in the heavy cream, cream cheese, Italian seasoning, remaining ½ tsp (3 gr) salt, and remaining 1 gr black pepper until the sauce is smooth.
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Step 7
Spoon the creamy spinach sauce evenly over and around the chicken.
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Step 8
Scatter the mozzarella and Parmesan evenly over the chicken and sauce.
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Step 9
Bake uncovered until the sauce bubbles, the cheese is lightly browned, and the thickest part of each chicken breast reaches 74°C.
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Step 10
Rest the chicken in the baking dish before serving.
Nutrition (Estimated)
Food safety
Caution: high
Cook every chicken breast to an internal temperature of 74°C. Refrigerate leftovers within 2 hours and use within 3 days; reheat to 74°C.
Risk factors
- raw poultry
- dairy-based sauce
- hot baking dish