Creamy Spinach Chicken Bake

Creamy Spinach Chicken Bake

Tender chicken breasts baked in a creamy garlic-spinach sauce and finished with mozzarella and Parmesan.

Instructions

  1. Step 1

    Heat the oven to 200°C. Coat the baking dish with 1 tsp (5 ml) olive oil.

    Ingredients used: 5.0 ml Olive Oil

    Cookware: baking dish

  2. Step 2

    Arrange the chicken breasts in the baking dish. Season them with ½ tsp (3 gr) salt and 1 gr black pepper.

    Ingredients used: 4.0 piece Chicken Breast, 1.0 gr Ground Black Pepper, 3.0 gr Salt

    Cookware: baking dish, kitchen tongs

  3. Step 3

    Heat the remaining 2 tsp (10 ml) olive oil in the skillet over medium heat. Add the onion and cook until softened.

    Timer: 5 min (fixed)

    Ingredients used: 10.0 ml Olive Oil, 1.0 piece Onion

    Cookware: skillet, wooden spoon

  4. Step 4

    Add the garlic and cook over medium heat until fragrant.

    Timer: 1 min (fixed)

    Ingredients used: 12.0 gr Garlic

    Cookware: skillet, wooden spoon

  5. Step 5

    Add the spinach in batches and stir over medium heat until wilted.

    Timer: 3 min (fixed)

    Ingredients used: 180.0 gr Baby Spinach

    Cookware: skillet, wooden spoon

  6. Step 6

    Reduce to low heat. Stir in the heavy cream, cream cheese, Italian seasoning, remaining ½ tsp (3 gr) salt, and remaining 1 gr black pepper until the sauce is smooth.

    Timer: 3 min (fixed)

    Ingredients used: 115.0 gr Cream Cheese, 1.0 gr Ground Black Pepper, 240.0 ml Heavy Cream, 2.0 gr Italian Seasoning, 3.0 gr Salt

    Cookware: skillet, wooden spoon

  7. Step 7

    Spoon the creamy spinach sauce evenly over and around the chicken.

    Cookware: baking dish, skillet, wooden spoon

  8. Step 8

    Scatter the mozzarella and Parmesan evenly over the chicken and sauce.

    Ingredients used: 100.0 gr Mozzarella, 40.0 gr Parmesan Cheese

    Cookware: baking dish

  9. Step 9

    Bake uncovered until the sauce bubbles, the cheese is lightly browned, and the thickest part of each chicken breast reaches 74°C.

    Timer: 30 min (fixed)

    Cookware: baking dish, instant-read thermometer

  10. Step 10

    Rest the chicken in the baking dish before serving.

    Timer: 5 min (fixed)

    Cookware: baking dish

Nutrition (Estimated)

Food safety

Caution: high

Cook every chicken breast to an internal temperature of 74°C. Refrigerate leftovers within 2 hours and use within 3 days; reheat to 74°C.

Risk factors

  • raw poultry
  • dairy-based sauce
  • hot baking dish