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Cottage Cheese with Fruit

Cottage Cheese with Fruit

Creamy cottage cheese topped with a colorful mixture of fresh strawberries, blueberries, and peach.

Active time
10 min
Total time
10 min
Servings
2
Difficulty
easy
Cuisine
American
Meal type
Breakfast, Snack
Diets
Balanced, Halal, High Protein, Pescatarian, Vegetarian

Instructions

  1. Step 1

    Rinse the strawberries, blueberries, and peach in the colander and dry them. Hull and slice the strawberries, then pit and dice the peach.

    Timer: 5 min (fixed)

    Ingredients used: 100.0 gr Blueberry, 1.0 piece Peach, 150.0 gr Strawberry

    Cookware: colander, cutting board, kitchen knife

  2. Step 2

    Divide the cottage cheese between two serving bowls and top evenly with the prepared fruit. Serve immediately.

    Timer: 5 min (fixed)

    Ingredients used: 450.0 gr Cottage Cheese

    Cookware: serving bowl

Nutrition (Estimated)

Basis
serving
Calories
302.25 kcal
Protein
26.33 g
Carbohydrates
28.5 g
Fat
11.83 g
Fiber
3.83 g

Food safety

Caution: low

Wash the fruit before cutting, keep the cottage cheese refrigerated, and return leftovers to the refrigerator within 2 hours.

Risk factors

  • raw produce may carry surface contamination
  • cottage cheese is perishable