Cottage Cheese with Berries

Cottage Cheese with Berries

Creamy cottage cheese topped with fresh strawberries, blueberries, raspberries, and a light drizzle of honey.

Instructions

  1. Step 1

    Gently rinse the strawberries, blueberries, and raspberries under cool running water, then drain well.

    Timer: 2 min (fixed)

    Ingredients used: 75.0 gr Blueberry, 30.0 gr Raspberry, 75.0 gr Strawberry

    Cookware: colander

  2. Step 2

    Hull and quarter the rinsed strawberries.

    Timer: 3 min (fixed)

    Cookware: cutting board, paring knife

  3. Step 3

    Divide the cottage cheese between two serving bowls. Top with the prepared strawberries, blueberries, and raspberries.

    Timer: 3 min (fixed)

    Ingredients used: 450.0 gr Cottage Cheese

    Cookware: serving bowl

  4. Step 4

    Drizzle the honey evenly over the bowls and serve immediately.

    Timer: 2 min (fixed)

    Ingredients used: 15.0 gr Honey

    Cookware: serving bowl

Nutrition (Estimated)

Food safety

Caution: low

Keep the cottage cheese refrigerated until assembly, rinse the fruit before serving, and refrigerate leftovers promptly. Discard portions left at room temperature for more than 2 hours.

Risk factors

  • perishable dairy product
  • raw fresh fruit