Greek Yogurt Parfait

Greek Yogurt Parfait

A simple layered parfait of creamy Greek yogurt, fresh berries, crunchy granola, and honey.

Instructions

  1. Step 1

    Divide the Greek yogurt evenly between two serving glasses.

    Ingredients used: 480.0 gr Greek Yogurt

    Cookware: serving glass, spoon

  2. Step 2

    Top each glass with the prepared berries and granola, then drizzle with honey. Serve immediately.

    Ingredients used: 90.0 gr Granola, 30.0 gr Honey, 150.0 gr Mixed Berry

    Cookware: serving glass, spoon

Nutrition (Estimated)

Food safety

Caution: low

Keep the yogurt and assembled parfaits refrigerated at 4°C or below. Wash berries under running water before use, and do not leave the parfaits at room temperature for more than 2 hours.

Risk factors

  • perishable cultured dairy
  • fresh produce