Cornmeal Muffins

Instructions

1. Step 1

   Preheat the oven to 200°C. Line a 12-cup muffin pan with paper liners.

   Cookware: Muffin pan, oven, Paper muffin liners

2. Step 2

   Whisk the cornmeal, flour, sugar, baking powder, and salt together in a large mixing bowl.

   Ingredients used: 125.0 gr All-Purpose Flour, 10.0 gr Baking Powder, 150.0 gr Cornmeal, 3.0 gr Fine Salt, 50.0 gr Granulated Sugar

   Cookware: Large Mixing Bowl, whisk

3. Step 3

   Whisk the milk, eggs, and melted butter together in a medium mixing bowl until evenly blended.

   Ingredients used: 2.0 piece Egg, 240.0 ml Milk, 85.0 gr Unsalted Butter

   Cookware: Medium mixing bowl, whisk

4. Step 4

   Pour the wet mixture into the dry mixture and fold just until no dry pockets remain.

   Cookware: Large Mixing Bowl, spatula

5. Step 5

   Divide the batter evenly among the 12 lined muffin cups.

   Cookware: Muffin pan, spoon

6. Step 6

   Bake at 200°C until the tops are golden and a toothpick inserted in the center comes out clean, 16–20 minutes.

   Timer: 18 min (fixed)

   Cookware: Muffin pan, oven

7. Step 7

   Cool the muffins in the pan for 5 minutes, then transfer them to a wire rack.

   Timer: 5 min (fixed)

   Cookware: Muffin pan, wire rack