Corn Fritters

Instructions

1. Step 1

   Whisk the flour, baking powder, salt, and black pepper together in a large mixing bowl.

   Ingredients used: 90.0 gr All-Purpose Flour, 4.0 gr Baking Powder, 1.0 gr Black Pepper, 4.0 gr Salt

   Cookware: mixing bowl, whisk

2. Step 2

   Whisk the eggs and milk together in a medium bowl until uniform.

   Ingredients used: 2.0 piece Egg, 75.0 ml Milk

   Cookware: medium bowl, whisk

3. Step 3

   Pour the egg mixture into the dry ingredients, then add the corn and scallions. Fold just until no dry flour remains.

   Ingredients used: 300.0 gr Corn, 3.0 piece Scallion

   Cookware: mixing bowl, spatula

4. Step 4

   Let the batter rest for 5 minutes.

   Timer: 5 min (fixed)

   Cookware: mixing bowl

5. Step 5

   Heat the vegetable oil in a large skillet over medium heat until shimmering.

   Timer: 2 min (fixed)

   Ingredients used: 45.0 ml Vegetable Oil

   Cookware: skillet

6. Step 6

   Working in three batches, spoon four small mounds of batter into the skillet and flatten them slightly. Cook for 2 to 3 minutes per side, until deep golden and cooked through.

   Timer: 15 min (fixed)

   Cookware: skillet, spatula

7. Step 7

   Transfer the cooked fritters to a plate and serve warm.

   Cookware: plate, spatula