Coconut Flour Chocolate Chip Cookies

Instructions

1. Step 1

   Preheat the oven to 175°C. Line a baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Melt the butter in a small saucepan over low heat, then remove it from the heat and let it cool slightly.

   Timer: 5 min (fixed)

   Ingredients used: 85.0 gr Unsalted Butter

   Cookware: saucepan

3. Step 3

   Whisk the coconut flour, baking soda, and salt together in a mixing bowl.

   Ingredients used: 2.0 gr Baking Soda, 60.0 gr Coconut Flour, 1.0 gr Fine Salt

   Cookware: mixing bowl, whisk

4. Step 4

   In a second mixing bowl, whisk the melted butter and brown sugar until smooth. Whisk in the eggs and vanilla extract.

   Ingredients used: 100.0 gr Brown Sugar, 2.0 piece Egg, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

5. Step 5

   Stir the dry mixture into the wet mixture until evenly combined. Let the dough rest to thicken.

   Timer: 5 min (fixed)

   Cookware: mixing bowl, Silicone spatula

6. Step 6

   Fold the chocolate chips evenly into the thickened dough.

   Ingredients used: 90.0 gr Semisweet Chocolate

   Cookware: mixing bowl, Silicone spatula

7. Step 7

   Divide the dough into 12 equal portions on the prepared baking sheet. Gently flatten each portion into a disc about 1.5 cm thick.

   Cookware: baking sheet, Cookie scoop

8. Step 8

   Bake at 175°C until the edges are lightly browned and the centers look set.

   Timer: 11 min (fixed)

   Cookware: baking sheet, oven

9. Step 9

   Cool the cookies on the baking sheet, then transfer them to a wire rack to finish cooling.

   Timer: 10 min (fixed)

   Cookware: baking sheet, wire rack