Cocoa Tahini Date Cookies

Instructions

1. Step 1

   Heat the oven to 180°C and line a baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Place the dates in a heatproof bowl, cover with the hot water, and soak for 10 minutes. Drain thoroughly, then mash the softened dates with a fork until mostly smooth.

   Timer: 10 min (fixed)

   Ingredients used: 5.0 piece Date, 250.0 ml Water

   Cookware: fork, Heatproof Bowl

3. Step 3

   Whisk the egg and tahini in a mixing bowl until smooth and uniform.

   Ingredients used: 1.0 piece Egg, 60.0 ml Tahini

   Cookware: mixing bowl, whisk

4. Step 4

   Stir the mashed dates, cocoa powder, and baking powder into the tahini mixture until no dry patches remain.

   Ingredients used: 4.0 gr Baking Powder, 8.0 gr Cocoa Powder

   Cookware: mixing bowl, spoon

5. Step 5

   Spoon the mixture onto the prepared baking sheet in six evenly spaced mounds and gently flatten each mound into a thick round.

   Cookware: baking sheet, spoon

6. Step 6

   Bake at 180°C for 10 minutes, until the edges are set and the centers no longer look wet.

   Timer: 10 min (fixed)

   Cookware: baking sheet, oven

7. Step 7

   Cool the cookies on the baking sheet for 10 minutes before serving.

   Timer: 10 min (fixed)

   Cookware: baking sheet