Cocoa Bliss Balls

Instructions

1. Step 1

   Process the almonds until finely chopped, stopping before they become almond butter.

   Timer: 1 min (fixed)

   Ingredients used: 120.0 gr Almond

   Cookware: food processor

2. Step 2

   Add the dates, cocoa powder, 20 gr coconut, vanilla extract, and salt. Process until the mixture clumps together when pressed.

   Timer: 2 min (fixed)

   Ingredients used: 25.0 gr Cocoa Powder, 200.0 gr Date, 1.0 gr Fine Salt, 20.0 gr Unsweetened Shredded Coconut, 5.0 ml Vanilla Extract

   Cookware: food processor

3. Step 3

   Divide the mixture into 16 equal portions and roll each firmly between clean hands to form a ball.

   Timer: 10 min (fixed)

   Cookware: baking sheet

4. Step 4

   Place the remaining 20 gr coconut in a bowl, then roll each ball in it to coat.

   Timer: 4 min (fixed)

   Ingredients used: 20.0 gr Unsweetened Shredded Coconut

   Cookware: baking sheet, mixing bowl

5. Step 5

   Refrigerate the balls until firm, about 30 minutes.

   Timer: 30 min (fixed)

   Cookware: baking sheet