Cilantro Lime Cauliflower Rice

Instructions

1. Step 1

   Working in batches, pulse the cauliflower florets in a food processor until they resemble grains of rice. Avoid processing them into a paste.

   Ingredients used: 700.0 gr Cauliflower

   Cookware: food processor

2. Step 2

   Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant without browning.

   Timer: 1 min (fixed)

   Ingredients used: 6.0 gr Garlic, 15.0 ml Olive Oil

   Cookware: large skillet, spatula

3. Step 3

   Add the prepared cauliflower, salt, and black pepper. Cook over medium heat, stirring occasionally, until tender but not mushy.

   Timer: 6 min (fixed)

   Ingredients used: 3.0 gr Fine Salt, 1.0 gr Ground Black Pepper

   Cookware: large skillet, spatula

4. Step 4

   Chop the cilantro leaves and tender stems.

   Ingredients used: 8.0 gr Cilantro

   Cookware: Chef Knife, cutting board

5. Step 5

   Remove the skillet from the heat. Stir in the lime juice and prepared cilantro, then serve warm.

   Ingredients used: 30.0 ml Lime Juice

   Cookware: large skillet, spatula