Chocolate Pudding

Instructions

1. Step 1

   Whisk the sugar, cocoa powder, cornstarch, and salt together in the saucepan until evenly combined.

   Ingredients used: 35.0 gr Cocoa Powder, 35.0 gr Cornstarch, 1.0 gr Fine Salt, 100.0 gr Granulated Sugar

   Cookware: saucepan, whisk

2. Step 2

   Gradually whisk in the milk until the mixture is smooth and no dry pockets remain.

   Ingredients used: 600.0 ml Whole Milk

   Cookware: saucepan, whisk

3. Step 3

   Cook over medium heat, whisking frequently, until steaming and beginning to thicken. Continue whisking until the pudding bubbles gently, then cook for 1 minute.

   Timer: 8 min (fixed)

   Cookware: saucepan, whisk

4. Step 4

   Remove the saucepan from the heat. Add the dark chocolate, butter, and vanilla extract, then stir until completely melted and smooth.

   Timer: 2 min (fixed)

   Ingredients used: 85.0 gr Dark Chocolate, 15.0 gr Unsalted Butter, 5.0 ml Vanilla Extract

   Cookware: Heatproof Spatula, saucepan

5. Step 5

   Divide the pudding among four serving bowls. Cover and refrigerate until cold and set, at least 2 hours.

   Timer: 120 min (fixed)

   Cookware: Heatproof Spatula, serving bowl