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Chocolate Dipped Rice Cakes

Chocolate Dipped Rice Cakes

Crisp rice cakes dipped halfway in a smooth dark chocolate coating and chilled until firm.

Active time
10 min
Total time
30 min
Servings
8
Difficulty
easy
Cuisine
American
Meal type
Dessert, Snack
Diets
Halal, Pescatarian, Vegan, Vegetarian

Instructions

  1. Step 1

    Line a baking sheet with parchment paper.

    Cookware: baking sheet, parchment paper

  2. Step 2

    Combine the dark chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until smooth.

    Timer: 2 min (fixed)

    Ingredients used: 10.0 ml Coconut Oil, 170.0 gr Dark Chocolate

    Cookware: microwave-safe bowl, spoon

  3. Step 3

    Dip each rice cake halfway into the melted chocolate, let the excess drip into the bowl, and place it on the prepared baking sheet.

    Ingredients used: 8.0 piece Rice Cake

    Cookware: baking sheet, microwave-safe bowl, spoon

  4. Step 4

    Refrigerate the dipped rice cakes until the chocolate coating is firm.

    Timer: 20 min (fixed)

    Cookware: baking sheet

Nutrition (Estimated)

Basis
serving
Calories
172.16 kcal
Protein
2.29 g
Carbohydrates
17.22 g
Fat
10.29 g
Fiber
2.45 g

Food safety

Caution: low

Keep the finished rice cakes in an airtight container in a cool, dry place or refrigerate them, and consume within 3 days.

Risk factors

  • Hot melted chocolate and a heated microwave-safe bowl can cause burns.
  • Moisture can soften the rice cakes and reduce storage quality.