Chocolate Dipped Fruit

Instructions

1. Step 1

   Place the silicone baking mat on the baking sheet.

   Cookware: baking sheet, Silicone baking mat

2. Step 2

   Rinse the strawberries, banana skins, and pineapple exterior before cutting. Prepare the fruit as specified, then pat every piece completely dry.

   Timer: 10 min (fixed)

   Ingredients used: 2.0 piece Banana, 240.0 gr Pineapple, 12.0 piece Strawberry

   Cookware: cutting board, knife

3. Step 3

   Bring about 3 cm of water to a gentle simmer in the saucepan over medium heat, then reduce to low heat.

   Timer: 3 min (fixed)

   Cookware: saucepan

4. Step 4

   Place the heatproof bowl over the saucepan without letting its base touch the water. Add the chocolate and stir until smooth, then remove the bowl from the saucepan.

   Timer: 5 min (fixed)

   Ingredients used: 255.0 gr Semisweet Chocolate

   Cookware: Heatproof Bowl, Oven mitt, saucepan, Silicone spatula

5. Step 5

   Dip each piece of fruit halfway into the melted chocolate, allowing excess chocolate to drip back into the bowl. Transfer the dipped fruit to the prepared baking sheet.

   Timer: 7 min (fixed)

   Cookware: baking sheet, fork, Heatproof Bowl, Silicone baking mat

6. Step 6

   Refrigerate the dipped fruit until the chocolate is firm, then serve chilled.

   Timer: 20 min (fixed)

   Cookware: baking sheet