Chocolate Chip Mug Cake

Instructions

1. Step 1

   Add the flour, sugar, baking powder, and salt to the mug and stir until evenly combined.

   Ingredients used: 30.0 gr All-Purpose Flour, 1.0 gr Baking Powder, 0.3 gr Fine Salt, 19.0 gr Granulated Sugar

   Cookware: fork, microwave-safe mug

2. Step 2

   Add the milk, vegetable oil, and vanilla extract. Stir just until no dry flour remains, scraping the bottom and sides of the mug.

   Ingredients used: 30.0 ml Milk, 2.5 ml Vanilla Extract, 15.0 ml Vegetable Oil

   Cookware: fork, microwave-safe mug

3. Step 3

   Fold the chocolate chips evenly into the batter.

   Ingredients used: 21.0 gr Semisweet Chocolate

   Cookware: fork, microwave-safe mug

4. Step 4

   Microwave on high for 60 seconds. If the center is still wet, continue in 10-second bursts until the top is set and no liquid batter remains.

   Timer: 1 min (fixed)

   Cookware: Microwave, microwave-safe mug

5. Step 5

   Let the cake rest for 2 minutes before eating.

   Timer: 2 min (fixed)

   Cookware: microwave-safe mug