Chocolate Chip Cookies

Instructions

1. Step 1

   Preheat the oven to 180°C. Line the baking sheets with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Beat the butter, brown sugar, and granulated sugar in the large mixing bowl until light and creamy.

   Timer: 3 min (fixed)

   Ingredients used: 150.0 gr Brown Sugar, 100.0 gr Granulated Sugar, 170.0 gr Unsalted Butter

   Cookware: electric mixer, Large Mixing Bowl

3. Step 3

   Beat in the egg and vanilla extract until smooth.

   Timer: 1 min (fixed)

   Ingredients used: 1.0 piece Egg, 10.0 ml Vanilla Extract

   Cookware: electric mixer, Large Mixing Bowl

4. Step 4

   Whisk the wheat flour, baking soda, and salt together in the medium mixing bowl.

   Timer: 1 min (fixed)

   Ingredients used: 4.0 gr Baking Soda, 3.0 gr Fine Salt, 250.0 gr Wheat Flour

   Cookware: Medium mixing bowl, whisk

5. Step 5

   Add the prepared dry mixture to the butter mixture and fold just until no dry streaks remain.

   Timer: 2 min (fixed)

   Cookware: Large Mixing Bowl, rubber spatula

6. Step 6

   Fold the chocolate chips evenly into the dough.

   Timer: 1 min (fixed)

   Ingredients used: 200.0 gr Chocolate Chip

   Cookware: Large Mixing Bowl, rubber spatula

7. Step 7

   Scoop the dough into 24 equal portions and arrange them about 5 cm apart on the prepared baking sheets.

   Timer: 5 min (fixed)

   Cookware: baking sheet, Cookie scoop

8. Step 8

   Bake at 180°C until the edges are golden and the centers look just set.

   Timer: 11 min (fixed)

   Cookware: baking sheet, oven

9. Step 9

   Cool the cookies on the baking sheets, then transfer them to a wire rack to cool completely.

   Timer: 5 min (fixed)

   Cookware: baking sheet, wire rack