Chocolate Avocado Mousse

Instructions

1. Step 1

   Set the heatproof bowl over a saucepan of gently simmering water on low heat, ensuring the bowl does not touch the water. Add the dark chocolate and stir until completely melted, then remove the bowl and let the chocolate cool slightly.

   Timer: 8 min (fixed)

   Ingredients used: 85.0 gr Dark Chocolate

   Cookware: Heatproof Bowl, rubber spatula, saucepan

2. Step 2

   Place the avocado, cocoa powder, maple syrup, milk, vanilla extract, and salt in the blender. Blend until smooth, stopping to scrape down the sides as needed.

   Timer: 3 min (fixed)

   Ingredients used: 300.0 gr Avocado, 25.0 gr Cocoa Powder, 0.5 gr Fine Salt, 60.0 ml Maple Syrup, 60.0 ml Milk, 5.0 ml Vanilla Extract

   Cookware: blender, rubber spatula

3. Step 3

   Pour the melted chocolate into the avocado mixture and blend again until glossy and evenly combined.

   Timer: 2 min (fixed)

   Cookware: blender, rubber spatula

4. Step 4

   Divide the mousse among four serving glasses and refrigerate until cold and lightly set.

   Timer: 60 min (fixed)

   Cookware: rubber spatula, serving glass