Chocolate Avocado Brownies

Instructions

1. Step 1

   Preheat the oven to 180°C. Line the baking pan with parchment paper, leaving an overhang on two sides.

   Cookware: baking pan, oven

2. Step 2

   Set the heatproof bowl over a saucepan of barely simmering water on low heat. Add the dark chocolate and butter, stirring until smooth, then remove the bowl from the pan.

   Timer: 3 min (fixed)

   Ingredients used: 170.0 gr Dark Chocolate, 30.0 gr Unsalted Butter

   Cookware: Heatproof Bowl, saucepan, spatula

3. Step 3

   Process the avocado until completely smooth. Add the eggs, sugar, and vanilla extract, then process just until evenly blended.

   Timer: 1 min (fixed)

   Ingredients used: 230.0 gr Avocado, 3.0 piece Egg, 150.0 gr Granulated Sugar, 5.0 ml Vanilla Extract

   Cookware: food processor

4. Step 4

   Whisk the cocoa powder, flour, baking powder, and salt together in a mixing bowl.

   Ingredients used: 65.0 gr All-Purpose Flour, 2.0 gr Baking Powder, 45.0 gr Cocoa Powder, 2.0 gr Fine Salt

   Cookware: mixing bowl, whisk

5. Step 5

   Stir the melted chocolate mixture into the avocado mixture. Add the dry mixture and fold just until no dry streaks remain.

   Cookware: food processor, mixing bowl, spatula

6. Step 6

   Spread the batter evenly in the prepared pan. Bake at 180°C for 25–30 minutes, until the edges are set and a skewer inserted near the center emerges with moist crumbs.

   Timer: 27 min (fixed)

   Cookware: baking pan, oven, spatula

7. Step 7

   Place the pan on a wire rack and let the brownies cool completely before lifting them out by the parchment overhang.

   Timer: 60 min (fixed)

   Cookware: baking pan, wire rack

8. Step 8

   Transfer the cooled slab to a cutting board and cut it into 16 squares.

   Cookware: Chef Knife, cutting board