Chicken and Broccoli Alfredo (Gluten-Free)

Instructions

1. Step 1

   Cut the broccoli into small florets.

   Ingredients used: 300.0 gr Broccoli

   Cookware: Chef Knife, cutting board

2. Step 2

   Cut the chicken into bite-size pieces. Season it with 3 gr salt and 2 gr ground black pepper.

   Ingredients used: 450.0 gr Chicken Breast, 2.0 gr Ground Black Pepper, 3.0 gr Salt

   Cookware: Chef Knife, cutting board

3. Step 3

   Bring a large pot of water to a boil and add 8 gr salt. Add the fettuccine and cook according to its package directions until al dente, adding the prepared broccoli for the final 3 minutes.

   Timer: 10 min (fixed)

   Ingredients used: 340.0 gr Gluten-Free Fettuccine, 8.0 gr Salt

   Cookware: large pot, wooden spoon

4. Step 4

   Drain the pasta and broccoli thoroughly, then set them aside.

   Cookware: colander

5. Step 5

   Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken in a single layer and cook, turning occasionally, until browned and 74°C at the center.

   Timer: 8 min (fixed)

   Ingredients used: 15.0 ml Olive Oil

   Cookware: instant-read thermometer, large skillet, tongs

6. Step 6

   Transfer the cooked chicken to a clean plate. Add the butter to the skillet over medium heat, then add the garlic and cook until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 9.0 gr Garlic, 28.0 gr Unsalted Butter

   Cookware: large skillet, wooden spoon

7. Step 7

   Pour in the heavy cream and add the remaining 4 gr salt and 1 gr ground black pepper. Bring to a gentle simmer over low heat and cook until slightly thickened.

   Timer: 3 min (fixed)

   Ingredients used: 1.0 gr Ground Black Pepper, 360.0 ml Heavy Cream, 4.0 gr Salt

   Cookware: large skillet, wooden spoon

8. Step 8

   Gradually stir the Parmesan into the sauce over low heat until melted and smooth.

   Timer: 2 min (fixed)

   Ingredients used: 100.0 gr Parmesan Cheese

   Cookware: large skillet, wooden spoon

9. Step 9

   Add the cooked chicken, pasta, and broccoli to the skillet. Toss gently over low heat until evenly coated and hot, then serve.

   Timer: 2 min (fixed)

   Cookware: large skillet, tongs